Since 1815 the British took the control of the Because of thatĮffort cinnamon cultivations were moved to Western and Southern coastalīelts of the island. Massive effort to boost the production by domestication of crop andĮxpanding extent in the areas they had the control. Soon the Dutch displaced the Portuguese and gained Portuguese traders made their way toĬeylon in the 15th century, enslaved the natives and had the control of Anyone who had the control of the supply flow would That time the real cinnamon was produced in only one place, namely inĬeylon or Sri Lanka. Major factor which led to exploration of the world in 15th century. AncientĮgyptians used it in embalming mummies because of pleasant odors and itsĬinnamon was a precious spice in the westĭuring 14th -15th centuries and its’ primary use was to preserve meatĪnd to retard the growth of bacteria. Supply of cinnamon at the funeral of his wife Poppaea Sabina. Emperor Nero is said to have burned a years’ worth of the dry Roman funerals perhaps partly as a way forward to off the odor of deadīodies. Cinnamon is even mentioned in the Bible when Moses used it asĪn ingredient for his anointing oil in ancient Rome. The history of cinnamon dates back toĪbout 2800 B.C where it can be found referenced as ”kwai” in Chinese Cinnamon is originally grown wild inĬentral hill country of Sri Lanka. Export Agricultural Crop Garden Middeniyaīark of the perennial tree of C.zeylanicum of the Lauraceae family.Intercropping and Betel Research Station.National Cinnamon Research Station and Training Center.Obtaining Assistance for the Improvement of productivity in Low Productive EAC Lands.
Obtaining Assistance for Development of Post Harvest Facilities and Equipments for EAC.Obtaining Investment Assistance for New Planting/Re-planting of EACs.
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